Join us, as we pair some house made charcuterie along with some local beer from Southern Swells. Owner/Executive Director of Cultured Foods Hospitality, Matt Vasquez, has prepared a wonderful menu.
Saucisson [French summer salami] with pickled mustard seeds. Paired with Lyla Joan [Saison]
Chicken Liver Mousse with a red berliner gel. Paired with Not the Gumdrop Buttons [Mixed berry berliner]
Nduja [spreadable Calabrian salami]. Paired with Karate in the Garage [NE Style IPA]
3-yr Country Ham with a red eye aioli [Coffee infused mayo]. Paired with Bold Brewed [Bold bean infused porter]
Accouterments: hop infused jerky, local pickled vegetables, grilled bread, etc.
Tickets are $25 and must be purchased in-store or over the phone 904.372.0910. Fair warning, space is limited and seats will fill up quickly.